OTOH - drumsticks are bigger and still inexpensive.
At the risk of giving the youngen's a high off of impure
thoughts.... *MOST* drumsticks are not as big as the breast, and I
tend to find you usually get more meat off the thigh than the
drumstick. And, by all means, if you find a chicken whose wings
are bigger than its breast... PLEASE PHOTOGRAPH IT!
I think Dave was referring to wings rather than breasts.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Japanese Chicken Wings
Categories: Japanese, Chicken, Appetizers, Wings
Servings: 4
3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.
Source unknown
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