I wanted to make something quick and fun for Valentine's day, my wife was
stuck on the road for 3 hours (a normally 1 hour drive)
Luckily, I have a grocery store with a wonderful cheese assortment and
sterno fuel 5 minutes away...
1/3 pound Gruyere cheese
1/3 pound Gouda cheese
1/3 pound Fontina cheese
1 cup dry white wine (I used Sauvignon Blanc)
2 tbsp corn starch
pinch of nutmeg
pinch of cracked black pepper
Loaf of french bread
Cherry tomatoes
1. Grate the cheese, coat with the corn starch.
Heat the wine and pepper to a simmer in a pot, slowly add mixed cheese one handful at a time. Transfer to that fondue pot you bought at the thrift
store for $5 and have never used.
... Would anybody want it?
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