MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Red Beans & Rice
Categories: Cajun, Rice, Pork, Beans, Chilies
Yield: 6 Servings
1 tb Olive oil
1 lb Fully cooked smoked sausage;
- in 1" coins
1 lg Onion; chopped
1 lg Green bell pepper; seeded,
- chopped
4 cl Garlic; minced
2 tb Tomato paste
1 tb All-purpose flour
2 ts Cajun spice blend
2 Bay leaves
1/4 ts Dried red pepper flakes
1/8 ts Ground allspice
1 c Water
1 c Beef broth
32 oz (2 cans) dark red kidney
- beans; rinsed, drained
Salt and pepper
6 c Cooked white rice
From Robin Davis, former Chronicle staff writer.
Heat the oil in a large heavy saucepan. Add the sausage;
saute until browned. Using a slotted spoon, transfer the
sausage to paper towels to drain.
Add the onion, bell pepper and garlic to the same saucepan
and saute until tender, but not browned. Add the tomato
paste, flour, Cajun spice, bay leaves, pepper flakes and
allspice; stir for 2 minutes. Gradually stir in the water
and broth. Simmer until thickened, stirring often.
Add the beans, return the sausage to the pan and simmer
for 15 minutes to blend flavors. Season with salt and
pepper. Serve over rice.
Serves 6.
URL:
http://sfgate.com
MM Format by Dave Drum - 09 February 2010
Uncle Dirty Dave's Archives
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... I've only got one other speed and it's slower. - sign in a diner
--- BBBS/Li6 v4.10 Dada-1
* Origin: Prism bbs (1:261/38)