• Chile 4404

    From Dave Drum@1:261/38 to All on Sun Oct 27 07:11:46 2013
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arabian Cauliflower w/Tahini
    Categories: Vegetables, Chilies, Citrus
    Yield: 5 Servings

    1 sm Head of cauliflower; in
    - florets
    3 cl Garlic; chopped
    1/2 c Tahini; lumps mashed with a
    - fork
    1 ts Ground cumin
    Juice of 1 lemon
    Salt and pepper
    Hot pepper sauce
    3 tb Water; as needed

    MMMMM-------------------------GARNISHES------------------------------
    Paprika
    Chopped parsley and/or
    - cilantro
    Lemon wedges

    Creamy tahini makes a super dressing for cauliflower in
    this traditional Middle-Eastern meze. Dip into it with a
    chunk of bread. From Marlena Spieler, Chronicle columnist.

    Boil cauliflower until just tender; do not overcook. Drain
    and set aside. Mix garlic with tahini, cumin and lemon
    juice. Season with salt, pepper and hot pepper sauce. At
    this point mixture is a thick paste. Add water tablespoon
    by tablespoon until mixture is creamy, then mix with the
    cauliflower. Cover and refrigerate until ready to serve.
    At serving time, garnish with a sprinkle of paprika,
    chopped parsley/cilantro and/or lemon wedges.

    Serves 4 to 6.

    URL: http://sfgate.com

    MM Format by Dave Drum - 26 January 2010

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you drink, don't drive. Don't even putt. - Dean Martin

    --- BBBS/Li6 v4.10 Dada-1
    * Origin: Prism bbs (1:261/38)