• Chile 4402

    From Dave Drum@1:261/38 to All on Sun Oct 27 07:11:46 2013
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Party Mix
    Categories: Snacks, Cereals, Breads, Chilies, Nuts
    Yield: 50 Servings

    7 oz Rice Chex (7 cups)
    11 oz Wheat Chex (7 cups)
    7 oz Corn Chex (7 cups)
    15 oz Box Cheerios
    9 oz Package thin pretzels
    12 1/2 oz Can Spanish peanuts
    1/3 c Bacon grease
    1/2 c Butter
    2 tb Tabasco
    1 ts (heaping) chilli powder
    (w/salt)

    The Chronicle Executive Food and Wine Editor Michael Bauer
    contributes this must-have for the holidays. It keeps
    several weeks when cool and tightly covered; it can also
    be refreshed in a warm oven.

    Preheat oven to 200°F/93°C.

    Mix the cereals, pretzels and peanuts together in a large
    roasting pan and set aside.

    Melt together the bacon grease, margarine and Tabasco and
    stir into the dry ingredients. Sprinkle on the chili
    powder and stir again.

    Bake for 2 hours, stirring every 20 minutes.

    Yields about 50 cups

    URL: http://sfgate.com

    MM Format by Dave Drum - 20 December 2009

    Uncle Dirty Dave's Archives

    MMMMM

    ... I once ate a dishonest loaf. It was good, but afterward I felt so used!

    --- BBBS/Li6 v4.10 Dada-1
    * Origin: Prism bbs (1:261/38)